{"id":16436,"date":"2022-06-22T16:29:29","date_gmt":"2022-06-22T20:29:29","guid":{"rendered":"https:\/\/discoverjuanfernandez.com\/?page_id=16436"},"modified":"2022-11-29T17:35:15","modified_gmt":"2022-11-29T20:35:15","slug":"gastronomia","status":"publish","type":"page","link":"https:\/\/discoverjuanfernandez.com\/eng\/gastronomia\/","title":{"rendered":"GASTRONOMY"},"content":{"rendered":"
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LOCAL GASTRONOMY<\/h4><\/div><\/div>\n\t
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The product as the protagonist<\/h1>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div><\/div><\/div>
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Like almost everything in Juan Fern\u00e1ndez, its gastronomy is intimately linked to the sea. Here the endemic products are the protagonists, and the freshness with which they arrive at the table determines the diner\u2019s experience.<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Juan Fern\u00e1ndez Octopus<\/h2>\n

Octopus crusoe<\/div><\/td><\/tr><\/table><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Juan Fern\u00e1ndez golden crab<\/h2>\n

Chaceon chilensis<\/div><\/td><\/tr><\/table><\/div><\/div><\/div><\/div><\/div>

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Yellowtail amberjack<\/h2>\n

Seriola lalandi<\/div><\/td><\/tr><\/table><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Juan Fern\u00e1ndez jack mackerel<\/h2>\n

Pseudocaranx Chilensis<\/div><\/td><\/tr><\/table><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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How to cook a lobster<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>

\n\n\t\n\t SEE MANUAL<\/span>\t<\/a>\n\n<\/div><\/div><\/div><\/div><\/div><\/div>
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\"Sustainability is the connection with the territory, the local fishermen understand that their resources are unique and fulfil the function of feeding in tune with a living planet.\"<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t

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Rodolfo Guzm\u00e1n, Chef Borag\u00f3<\/h5>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>
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Where to find our products<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>

\n\n\t\n\t SEE SHOP LOCATIONS<\/span>\t<\/a>\n\n<\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"GASTRONOM\u00cdA local El producto como protagonista Al igual que casi todo en Juan Fern\u00e1ndez, su gastronom\u00eda est\u00e1 \u00edntimamente ligada al mar. Aqu\u00ed los productos end\u00e9micos son los protagonistas, y la frescura con que estos llegan a la mesa determinan la experiencia de los comensales. Pulpo...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-16436","page","type-page","status-publish","hentry"],"yoast_head":"\nGastronom\u00eda - Archipi\u00e9lago Juan Fern\u00e1ndez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/discoverjuanfernandez.com\/eng\/gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda - Archipi\u00e9lago Juan Fern\u00e1ndez\" \/>\n<meta property=\"og:url\" content=\"https:\/\/discoverjuanfernandez.com\/eng\/gastronomia\/\" \/>\n<meta property=\"og:site_name\" content=\"Archipi\u00e9lago Juan Fern\u00e1ndez\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-29T20:35:15+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/discoverjuanfernandez.com\/gastronomia\/\",\"url\":\"https:\/\/discoverjuanfernandez.com\/gastronomia\/\",\"name\":\"Gastronom\u00eda - 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