LOCAL GASTRONOMY

The product as the protagonist

Like almost everything in Juan Fernández, its gastronomy is intimately linked to the sea. Here the endemic products are the protagonists, and the freshness with which they arrive at the table determines the diner’s experience.

Juan Fernández Octopus

Octopus crusoe

Juan Fernández golden crab

Chaceon chilensis

Yellowtail amberjack

Seriola lalandi

Juan Fernández jack mackerel

Pseudocaranx Chilensis

"Sustainability is the connection with the territory, the local fishermen understand that their resources are unique and fulfil the function of feeding in tune with a living planet."